Tejano-Style Ground Pork
Cheesy Roasted Sweet Potatoes with Avocado Purée
Follow the trail of warm aromas to a meal that welcomes hungry travellers with casual comforts. This easy recipe pays tribute to historic Tejano food culture with sun-baked spices infusing a hearty helping of ground pork and roasted sweet potatoes in bubbly broiled cheese. Set it off with the tomato-cilantro sharpness of pico de gallo, and in tried and true Tex-Mex fashion, serve over a smooth swipe of avocado purée.
We will send you:
Ground pork (high-protein serving)
Bunch of cilantro
Diced sweet potatoes
Apple cider vinegar
Grated Swiss cheese
Latin Accent spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)
Contains: Milk, Sesame, Sulphites
You will need:
Salt & pepper (S&P)
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.