Lemongrass Pork Chops
with Crunchy Slaw, Peanuts & Scallion Rice
Let’s hear it for lemongrass. With its captivating citronella perfume, the minced stalks can transport you to a tropical setting in an instant. With support from a sesame-based spice blend and sassy stir-fry sauce, this culinary herb turns these tender boneless pork chops into an amazing midweek meal. Accompany them with a slaw of pre-cut carrots and cabbage and pre-cooked jasmine rice studded with scallion. From fragrant start to peanut finish, in just 10 minutes.
We will send you:
Shredded green cabbage
Pre-cooked jasmine rice
Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Milk, Peanuts, Sesame, Oyster, Soy, Wheat
You will need:
Salt & pepper (S&P)
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.