Lemongrass Pork Chops
with Crunchy Slaw, Peanuts & Scallion Rice
10 minutes
2/4
790
/serving
Let’s hear it for lemongrass. With its captivating citronella perfume, the minced stalks can transport you to a tropical setting in an instant. With support from a sesame-based spice blend and sassy stir-fry sauce, this culinary herb turns these tender boneless pork chops into an amazing midweek meal. Accompany them with a slaw of pre-cut carrots and cabbage and pre-cooked jasmine rice studded with scallion. From fragrant start to peanut finish, in just 10 minutes.
We will send you:
-
300g
Pork chops
-
200g
Matchstick carrots
-
1
Scallion
-
150g
Shredded green cabbage
-
30ml
Stir-fry sauce
-
30ml
Rice vinegar
-
225g
Pre-cooked jasmine rice
-
25g
Peanuts
-
10g
Minced lemongrass
-
12g
Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Milk, Peanuts, Sesame, Oyster, Soy, Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Microwave
–>
Total Fat
39 g
Saturated Fat
7 g
Sodium
1900 mg
Total Carb
69 g
Sugars
17 g
Protein
43 g
Fibre
5 g




*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.