Ground Beef & Sun-Dried Tomato Pan Pizza
with White Balsamic Kale Salad
You’ll be happy with the way this pan pizza pans out. Our ready-to-go dough is always a delightfully easy choice, and this week you’ll settle it into an oven-proof dish so that it’s ready to receive plush toppings. We’re talking tomato sauce, fennel-spiced browned ground beef and grated Swiss cheese—along with sun-dried tomatoes to amp up the sweet, soft chewiness. A salad of kale, cuke and scallion gets dressed in white balsamic before meeting its hot date.
We will send you:
White balsamic vinegar
Sliced sun-dried tomatoes
Grated Swiss cheese
Gentle Fennel spices (salt, black pepper, garlic, onion, fennel, herbs, paprika, sunflower oil, parsley)
Contains: Milk, Sulphites, Wheat
You will need:
1 or 2 Large oven-safe pans (or pie dishes)
Salt & pepper (S&P)
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.