Greek-Style Chicken & Lemony Rice Skillet
with Green Olives, Cauliflower & Peas
Give some love to the rice in this recipe, and you will be rewarded many times over with a memorable meal. Add those long white grains to a pan of aromatic garlic-sautéed cauliflower and celery, boosting the flavours with a good dose of demi-glace and our lively Greek Empire seasonings. Throw in peas, pitted green olives and a generous spritz of fresh lemon juice, and it’s ready to welcome seared chicken… and any compliments that come its way.
We will send you:
Greek Empire spices (garlic, cumin, paprika, oregano, salt, black pepper, basil)
You will need:
Large high-sided pan
Salt & pepper (S&P)
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.