Dinner + Lunch Combo: Moo Shu-Style Ground Pork
with Noodles, Cabbage & Mushrooms + in Hoisin-Peanut Tacos
One order, two meals… no sweat! With our Dinner + Lunch Combo recipe option, you’ve got all the ingredients for an evening meal covered, plus a marvellous mise en place for a midday feast. Moo shu is a shoo-in when it comes to Chinese-style comfort food. In this streamlined version, cook up the ground pork with mushrooms and cabbage, and give it a classic coating of salty, sweet and, in this case, peanutty notes. It’s served with Asian greens and Shanghai noodles at dinnertime, and stuffed into tortillas with extra sauce at lunch—both with deliciously crunchy peanuts.
***Lunch cooking time: 5 min. Calories: 680/serving. **Nutritional facts: Total fat: 34 g | Saturated fat: 10 g | Sodium: 1460 mg | Total carb: 58 g | Sugars: 15 g | Protein: 38 g | Fibre: 7 g. *See below for dinner nutritional facts.
We will send you:
Shredded green cabbage
Asian greens (yu choy or gai lan)
Fresh Shanghai noodles
Soy sauce (low sodium)
Wheat flour tortillas
Nori & Lemongrass spices (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass)
Contains: Eggs, Peanuts, Sesame, Soy, Wheat
You will need:
Large high-sided pan
Salt & pepper (S&P)
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.