with Garlicky Wilted Greens & Cauliflower ‘Grits’
Fancy a quick trip to Louisiana? With a full-bodied mix of cayenne pepper, paprika, cumin and herbs, our Cajun Connection spice blend is pleased to get you partway there. Then it’s up to these moist pink shrimp specimens to set the scene, as they rest gently on a generous handful of garlic-sautéed greens. Stay on theme with a creative take on classic Southern grits, where instead of hominy, our riced cauliflower luxuriates in butter and cream cheese.
We will send you:
Shrimp (high-protein serving)
Baby greens (baby spinach or kale)
Cauliflower ‘rice’ (chopped cauliflower)
Apple cider vinegar
Minced roasted garlic
Cajun Connection spices (onion, salt, paprika, garlic, black pepper, thyme, cayenne pepper, mustard, cumin, oregano)
Contains: Milk, Mustard, Shrimp, Sulphites
You will need:
1 or 2 tbsp Butter
Salt & pepper (S&P)
*Health Canada recommends cooking shellfish to a minimum internal temperature of 74°C.