Dinner: Middle Eastern-Spiced Ground Beef Tabbouleh Bowls
Lunch: Muhammara-Inspired Beef Wrap with Walnuts
Cook once, eat twice! With our new Dinner + Lunch Combo recipe option, you’ve got the evening covered plus a marvellous mise en place for a second meal the next day. The linchpin of this twofer is our aromatic From Beirut to Baghdad spice blend, laden with cinnamon, cloves and mahleb (made from cherry stones). It seasons the browned ground beef that joins a kale tabbouleh salad with crisp veg and a dollop of hummus for dinner. Reheat the beef with walnuts for crunch and roasted pepper for punch, rearrange the muhammara-like mixture over mayo-swiped tortillas and lunch is a wrap!
***Lunch cooking time: 10 min. Calories: 700/serving. Nutritional facts: Total fat: 51 g | Saturated fat: 11 g | Sodium: 670 mg | Total carb: 28 g | Sugars: 5 g | Protein: 36 g | Fibre: 6 g. *See below for dinner nutritional facts.
We will send you:
Bunch of kale
Lemon & Sumac vinaigrette
Wheat flour tortillas
From Beirut to Baghdad spices (garlic, cinnamon, cloves, coriander, nutmeg, black pepper, mahleb, white pepper, allspice, kosher salt)
Contains: Eggs, Sesame, Walnuts, Wheat
You will need:
Salt & pepper
Medium heatproof bowl (or medium pan)
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.